Burns supper

burnshead1

hello and warm greetings from Scotland….the home of Robert Burns aka Rabbie (pictured above), along with countless other famous Scots, but for now we will concentrate on good old Rabbie since on the 25th January it will be that time of year again where Scottish people all over the world will tuck into a traditional feast at there Burns Supper…we celebrate Robert Burns night on the same night every year which is the anniversary of his death, he was a legendary poet he wrote the very popular song “Auld Lang Syne” which we all sing at the end of party’s or new years….everyone knows it the world over but some may not know it was robert burns who wrote it….traditionally we would eat haggis neeps and tatties or to everyone else, haggis turnip and mashed potato.   For starter’s we would have some soup, either scotch broth or cock-a-leekie soup….my favorite would be the latter, but what i don’t like about it is the chicken in the soup, but that’s easy fixed, you just don’t use it lol   and obviously haggis as we all know (and 99% of people like to ignore!!) is made from sheep’s pluck (heart, liver and lungs) combined with  with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal’s stomach and simmered for approximately three hours…not a nice thought at all and certainly not good for your heart or arteries either!!….Now a days you can get different variety’s of vegetarian haggis from supermarkets that are fine but still full of fats and carbs with only a tiny bit of protein …..so this Burns Supper ill be making “Mock-a-Leekie Soup” for starter and a traditional dish “Stovies” for main course with oatcakes on the side…… that a little bit healthier for your heart…..still allot of carbohydrates but who cares haha    There’s nothing wrong with a little of what you fancy hehe

Well ill be honest, iv only ever had this dish once in my life before now but ill start with a little history on my eating habits growing up and why i had never ate this dish or many other meat dishes until i knew you could make them safely with vegetarian food….  iv always tried to be vegetarian since very very young, like allot of kids they see the connection with animals and food and think “no thanks” but as i had no support and everyone thought i was “going through a phase” and because it was such a “big deal” to not eat what i was given i used to just pick at things and there’s no way you would see me eat a mooshed up mess of meat haha  i always picked at things and wasted half of my dinner because i didn’t like it…..allot of kids decide to go vegetarian and are not taken seriously its terrible when the majority of people say you have to let the kids choose to be veggie themselves…. but if a vegetarian decides to bring there kids up vegetarian there’s a big shocked reply saying its not fair to force kids into a life of vegetables but the fact is no one gives there kids a choice we all make a decision based on what we ourselves think is right…. if a kid is told the truth about where the meat is coming from and what it involves most would choose to be veggie its all about being honest about where your food comes from …..NO KIDS GET A CHOICE UNLESS YOU LET THEM DECIDE……just a little thought :)   Anyways  i was at my husbands cousins wedding 4 years ago and to set the scene it was beautiful, the bride was stunning the house looked onto a loch and hills, the wine was flowing so later on we had a ceilidh,  strip the willow and the dashing white sergeant were some of the favorites haha but in between the céilidh we had a snack of Stovies …i didn’t really know what it was but i heard the word vegetarian and i got a bowl, it was nice….don’t know if that was the wine taking affect but it stuck in my mind….i never did have it again until today as i haven’t been anywhere that had vegetarian stovies….or stovies for that matter haha  if your wondering what a ceilidh is well i hope this demonstrates how fun it is….if you ever have the chance to attend a ceilidh do it you will have lots of fun and probably end up with a few bruises but you’ll live hahaha  https://www.youtube.com/watch?v=mdH2CD-mKb8

So there’s the history of stovies in my life…..and a bit of a letting off of some steam hahaha     Now lets get onto the recipes and cooking….oh and some photos :)

Mock-a-Leekie Soup.

INGREDIENTS:

2 leeks, trimmed, washed and chopped

1 medium potato, chopped

1 rib celery, chopped

1 onion, peeled and chopped

2 carrots, peeled and chopped small

1/2 cup brown rice, rinsed

1 liter of vegetable stock

tbsp chopped fresh thyme

salt and pepper to taste

METHOD:

  1.  Throw all of your ingredients into a pot and bring to a boil, let boil for a few mins then turn down to a simmer, leave to simmer checking and stirring every 10 mins (ish) to ensure the rice doesn’t stick to the bottom….
  2.  If your soup is looking too thick then just add more water…..its not an exact science you just add it in and taste, if its good then its good :)
  3.  once the veg and rice are all cooked through (about 45mins) its ready…..don’t worry if your soup takes longer to cook its ok its not exact just keep tasting and adding water.

149539_256112267852669_679595652_n

^^^ that looks good :)   ^^^

Stovies

INGREDIENTS:

2 onion’s, halfed and sliced

3 carrots, peeled and chopped

1 large maris piper, chopped

8 new potatoes cut into 4 each (baby or salad potatoes)

5 Linda McCartney sausages, cooked and chopped chunkie

1 liter of vegetable stock

1 tsp Marmite or other yeast extract

salt and pepper

METHOD:

  1.   Pop the onion into a pot with a little drizzle of water to “fry” the onions without the fat (if your not watching the calories then use a little vegetable butter) once they start to soften add the carrots to sweat, then add the baby potatoes for a few mins until they sweat or change colour a little……now add the Maris piper and stock and bring to bubble adding Marmite and thyme and salt and pepper, stir and cover and simmer for 30 mins making sure you stir and make sure nothing sticks to the bottom.
  2.   Once 30 mins is up add the sausage chunks and stir, if the veg is looking very dry then add a little more stock or water to keep from sticking, if the veg is ready and there seems to be too much moisture then just bring to a bubble with the lid off, stirring all the time, it will thicken up in no time at all.
  3.   Serve in a bowl with a little stack of good old Scottish oatcakes to scoop it all up…..easy peasy :)

1188_256266491170580_1604944526_n

^^^ Ill be the first to admit its not very pretty….but it tastes darn good!!  honestly you’ll love it :)

428300_254469938016902_1586585271_n

^^^^ This is a photo i took on Sunday, its Loch Lomond on a cold and frosty morning….it was soooo cold, i think those little ducks are frozen into the water haha just kidding hehe

dunnottar2c

^^^^ This is a photo of Dunnottar Castle on the east coast of Scotland….beautiful isn’t it..

Glamis-Castle

^^^^ Glamis castle…..you may know this castle from reading Shakespeare’s Macbeth or maybe you know that Glamis was the childhood home of HM Queen Elizabeth The Queen Mother, the birthplace of HRH The Princess Margaret!  If you didn’t know those things, you do now haha

haste ye back ……hope you have a lovely Burns Supper and learn a little about Scotland…ill leave you with a little poem about a little mouse that robert burns found in winter….

 

Burns Original                                             Standard English Translation

Wee, sleekit, cow’rin, tim’rous beastie,
O, what a panic’s in thy breastie!
Thou need na start awa sae hasty
Wi bickering brattle!
I wad be laith to rin an’ chase thee,
Wi’ murdering pattle.

I’m truly sorry man’s dominion
Has broken Nature’s social union,
An’ justifies that ill opinion
Which makes thee startle
At me, thy poor, earth born companion
An’ fellow mortal!

I doubt na, whyles, but thou may thieve;
What then? poor beastie, thou maun live!
A daimen icker in a thrave
‘S a sma’ request;
I’ll get a blessin wi’ the lave,
An’ never miss’t.

Thy wee-bit housie, too, in ruin!
It’s silly wa’s the win’s are strewin!
An’ naething, now, to big a new ane,
O’ foggage green!
An’ bleak December’s win’s ensuin,
Baith snell an’ keen!

Thou saw the fields laid bare an’ waste,
An’ weary winter comin fast,
An’ cozie here, beneath the blast,
Thou thought to dwell,
Till crash! the cruel coulter past
Out thro’ thy cell.

That wee bit heap o’ leaves an’ stibble,
Has cost thee monie a weary nibble!
Now thou’s turned out, for a’ thy trouble,
But house or hald,
To thole the winter’s sleety dribble,
An’ cranreuch cauld.

But Mousie, thou art no thy lane,
In proving foresight may be vain:
The best-laid schemes o’ mice an’ men
Gang aft agley,
An’ lea’e us nought but grief an’ pain,
For promis’d joy!

Still thou are blest, compared wi’ me!
The present only toucheth thee:
But och! I backward cast my e’e,
On prospects drear!
An’ forward, tho’ I canna see,
I guess an’ fear!

Small, crafty, cowering, timorous little beast,
O, what a panic is in your little breast!
You need not start away so hasty
With argumentative chatter!
I would be loath to run and chase you,
With murdering plough-staff.

I’m truly sorry man’s dominion
Has broken Nature’s social union,
And justifies that ill opinion
Which makes you startle
At me, your poor, earth born companion
And fellow mortal!

I doubt not, sometimes, but you may steal;
What then? Poor little beast, you must live!
An odd ear in twenty-four sheaves
Is a small request;
I will get a blessing with what is left,
And never miss it.

Your small house, too, in ruin!
Its feeble walls the winds are scattering!
And nothing now, to build a new one,
Of coarse grass green!
And bleak December’s winds coming,
Both bitter and keen!

You saw the fields laid bare and wasted,
And weary winter coming fast,
And cozy here, beneath the blast,
You thought to dwell,
Till crash! the cruel plough passed
Out through your cell.

That small bit heap of leaves and stubble,
Has cost you many a weary nibble!
Now you are turned out, for all your trouble,
Without house or holding,
To endure the winter’s sleety dribble,
And hoar-frost cold.

But little Mouse, you are not alone,
In proving foresight may be vain:
The best laid schemes of mice and men
Go often awry,
And leave us nothing but grief and pain,
For promised joy!

Still you are blest, compared with me!
The present only touches you:
But oh! I backward cast my eye,
On prospects dreary!
And forward, though I cannot see,
I guess and fear!

Categories: Uncategorized | Tags: , , , , , , , , , , , | 8 Comments

Post navigation

8 thoughts on “Burns supper

  1. Hi! :) I just popped over from the VEG group, via your link and have been enjoying reading your blog. Even though I have trillions (only a slight exaggeration!) of recipe books, I still like finding more and will enjoy trying yours out. I think barley would also be nice in your non-cock-a-leekie soup, instead of rice.

    I hope you’ll visit my blog, too. Leave a comment if you do, please! . :D

    • hiya penny :) i also have trillions of cookbooks haha theres nothing better than flicking through a cookbook and getting inspiration :) yeah barley would be super yummy in it i love barley unfortunately my husband hates it and he was wanting to try the mock-a-leekie soup lol men, what they like eh haha id love to check your page out do your have a link? thanks for commenting x

      • Ah! I thought clicking on my name would take you there, but for some reason it isn’t doing that! Here it is now:
        http://svh2.wordpress.com

      • thanks im now following you :) i love your house its lovely very cozy :) we used to have that many books but i donated most of them cos we move allot so it was a nightmare (for my husband) to carry hahaha but i wont give up my cookbooks i have 154 cookbooks of all kinds that iv collected over the years :) i love them …..i love ur blog its really nice i liked that u let people into your home too :) x

  2. Thank you! :) We got rid of MANY books when we moved here, but have replaced them many times over! Glad you enjoyed my blog! :)

  3. Pingback: 最終的なバーンズ夜夕食をとる24の方法 | 動物大好き・珍しい生き物ブログ! 可愛すぎて癒しになります(*^_^*)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com. The Adventure Journal Theme.

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: