hey fellow vegetable lovers 🙂 this is just a quick recipe to spice up your life 🙂 there soooo simple you’ll wonder why you hadn’t done it already….and if you have had the pleasure of enjoying these little wedges then i hope you enjoy them more often haha PLUS sweet potatoes have some benefits under all that yummy-ness ……they have Vitamin B6, Vitamin C, Iron, Magnesium and Potassium…………all in one potato…..plus sweet potato is counted towards one of your 5 a day (5 is the least u should have in a day!!) unlike the white potato which is counted as one of your carbs for the day 🙂
Sweeeet potato wedges with a kick
sweet potatoes washed but skin left on….slice length ways into wedges
drizzle of extra virgin olive oil
pinch of chili flakes
salt and pepper
Method: preheat oven to gas 6/ 200c/ 400f / med-high
- add your potato wedges into a large bowl and drizzle some extra virgin over them and sprinkle your chili’s and seasoning and get your hands in and massage everything into the potatoes….once coated set aside….
- now you want to line a baking sheet with parchment paper or grease-proof paper and scatter the wedges on them making sire none of them are touching or overlapping.
- roast them in the oven for about 25mins depending on the thickness, but turn them halfway through….to check if there cooked just stick a fork in the middle of the fattest one and if it goes in easy peasy then there ready…..the your done and ready to chow down 🙂
I love these with a roast dinner lots of roast veggies and sage and onion stuffing and a nut roast……but i also enjoy these as they are as a snack or side dish to a meal….yum yum ❤